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Sandro Haroutunian and his team take what is fresh from the markets and interpret it to offer a cuisine that is renewed through the seasons.
In a fully glassed-in modern space, which opens in summer onto a private terrace, the ornate, warm-toned décor creates an atmosphere favourable to escape and culinary discovery.
“Cooking is an art, gastronomy is how we share that art with others”
– Sandro Haroutunian